Break the matzo sheets into bite-sized pieces, roughly 1-2 inches each. Don't worry about making them perfectly uniform – irregular shapes actually add to the rustic charm and ensure better coating coverage. Pro tip: Save any small crumbs that break off – they're perfect for sprinkling over ice cream later!

In a microwave-safe bowl, combine chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring between each interval, until completely smooth and melted. Pro tip: Don't rush this step – overheating can cause the chocolate to seize up and become grainy.

Stir in vanilla extract until well combined. The mixture should be glossy and smooth.

Pour the melted chocolate mixture over the matzo pieces in a large bowl. Using a wooden spoon, gently toss until every piece is thoroughly coated with the chocolate mixture. Pro tip: Work quickly here as the chocolate will start to set as it cools.

Transfer the chocolate-coated matzo to a large ziplock bag and add the powdered sugar. Seal the bag and shake vigorously until all pieces are evenly coated with a generous layer of powdered sugar. Pro tip: This is where kids can help – they love the shaking part!

Spread the coated matzo pieces on a parchment-lined baking sheet in a single layer. Let them sit for 10-15 minutes to allow the coating to set completely before serving. Pro tip: If your kitchen is warm, pop the tray in the refrigerator for 5 minutes to help the coating set faster.