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Cabbage Alfredo Pasta

Creamy cabbage alfredo pasta ready in 25 minutes. Trending Pinterest recipe with caramelized cabbage ribbons in rich alfredo sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course, Pasta
Cuisine: American
Calories: 520
Ingredients Equipment Method

Ingredients
  

Pasta and Cabbage
  • 12 oz fettuccine
  • 3 cups green cabbage sliced
  • 2 tbsp olive oil
  • 4 cloves garlic minced
Alfredo Sauce
  • 3 tbsp butter
  • 1.5 cups heavy cream
  • 1 cup Parmesan grated
  • Salt and pepper

Equipment

  • 1 Large pot
  • 1 Large skillet
  • 1 Colander

Method
 

  1. Boil pasta until al dente. Reserve 1 cup pasta water.
  2. Sauté cabbage in olive oil 4-5 min. Add garlic last minute.
  3. Melt butter, add cream, simmer 2-3 min. Remove from heat, add Parmesan.
  4. Toss pasta and cabbage with sauce. Add pasta water to thin if needed. Serve hot.